Root Beer Cupcakes
confections are cholesterol free and animal product free. Delicious root beer float cupcakes are a great dessert
idea and sure to be a smash hit, at least for anyone who loves root beer or cupcakes. And let’s be honest, who
doesn’t? Just be sure to leave a couple for company.
What you’ll need
1/3 cup vegetable oil
apple cider vinegar
root beer soda
root beer extract
tsp. vanilla extract
tsp. baking soda
tsp. baking powder
cup vegetable shortening
heat up the oven to 350 degrees and line your cupcake tins with paper. Mix the vinegar and soda and let it sit
for a few minutes. Then mix in the sugar and vegetable oil thoroughly. Add in the vanilla and root beer
extracts. Carefully pour in the flour, baking soda, baking powder, and a dash of salt. Don’t go overboard with
mixing as you’ll want a nice even consistency. Once you’re done with that, pour in the mix 3 quarters of the way
into the cupcake tins. Pop them in the oven for about 20 minutes give or take a couple. Wait for them to cool
before putting the icing on.
the icing, whip the shortening in a mixing bowl, add the sugar, extract, and soymilk, blend evenly and
consistently, and that’s it!
1 cup sour
need half a bag of spaghetti or pasta noodles, take 2 cups water into a soup pot, then take a cup of sour cream
and spoon it into a saucepan, put on low heat, continuously stirring to a creamy liquid state. Add a bit of
lemon juice to the sour cream, 1 lemon should suffice.
filet of mahi mahi, cut the mahi mahi fish into 3x5’’ about a quarter inch thick pieces. Take a pan coated with
2 tbsp of olive oil, on medium-high heat, and brown the fish on both sides. Cook for 8 to 10 minutes, flip
noodles onto the plate first, wrap the noodles in the center of the plate neatly. Take baked filet mahi mahi and
place it onto the noodles. Take your sour cream, and spread over mahi mahi, you may garnish with parsley if you
Thanks to F.G.
1 can tuna
1 can cream of mushroom
1 bag of wide egg
½ cup milk
First, you’ll need to boil
the egg noodles for about 7 minutes or until tender. Then drain the noodles. Scoop a bit of the noodles into a
casserole dish, then spread a little tuna and cheese. You can add the milk and mushroom soup at this point. Mix
well, add the egg noodles, tuna fish, and cheese to evenly distribute in 3 layers in the casserole dish. Once
all your ingredients are thoroughly mixed. Preheat your oven to 375 degrees. Cook time should be between 45
minutes to an hour. Do a taste test at this point, and if the cheese is not thoroughly melted or it’s too cold,
cook another 15 minutes, check until ready. Let it sit for 5 to 10 minutes, and serve.
3 to 4 large bell
2 tsp Olive oil
2 to 3 filets of
Take the insides
out of the bell pepper. Take a pan and put a tablespoon of olive or vegetable oil and put it on high heat. Use
tongs to hold the bell pepper. Put the bell pepper in the pan and turn the bell pepper with the tongs for a
seared outside. Take it out and with a knife make a smooth cut on the ends. Save the top of the Bell Pepper.
Take some polenta and the tilapia, put it in another pan greased with olive oil and fry it. Brown the fish on
both sides, taking care not to burn it. Take some paper towels and a paper plate. Put the fish directly onto the
paper towels. Then you can use stilton cheese(or whatever your preference), crumble the cheese and mix it with
the polenta. Cut the fish into ½ inch cubes. Take some polenta and the fish, and stuff it into the hollowed out
bell pepper shell. Put the cap back onto the bell pepper. You can do this with 3-4 large bell peppers. Preheat
your oven to 345 to 375 and bake for 30 to 45 minutes. Check the bell peppers between 30 to 45 minutes to make
sure they are properly done.